top of page

BLUFF VIEW ART DISTRICT

BEET MACAROON
July 20, 2018

Peek into our pastry kitchen where this week our pastry chef is whipping up a fresh batch of our #MacaroonOfTheMonth available at Rembrandt's Coffee House until July 31! Jam made specially with cooked organic beets from Bluff View's Vegetable & Herb Garden, these scrumptious macaroons are filled with mascarpone filling and a beet jam center sandwiched by two gluten-safe almond cookies! #WeGotTheBeetWeGotTheBeet #CHAeats #Macaroon #OrganicBeets

Internship Video Projects: Welcome

FRUIT TART
August 7, 2018

Peek in our pastry kitchen where this week our pastry chef is making one of our signature pastries, the Fruit Tart! Made in fresh daily in our pastry kitchen with sugar dough shells filled with vanilla pastry cream and then topped off with kirsch, sliced fruit and an apricot glaze! #CHAeats #CHAsweets #FruitTart

Internship Video Projects: Welcome

TURTLE TART
July 25, 2018

Take a peek into Bluff View’s Pastry Kitchen where this week we highlight one of @Rembrandt’s Coffee House’s most popular pastries—The Turtle Tart—a layer of chocolate covering a sugar dough shell, filled with a caramel & pecan blend, then topped with a chocolate ganache! #CHAeats #CHAsweets

Internship Video Projects: Welcome

PEACH & ROSEMARY CUPCAKE
July 9, 2018

Rembrandt's Coffee House is peachy-keen on our latest creation, the Peach & Rosemary Cupcake! This yellow cake is filled with a fresh peach center and topped with rosemary cream cheese buttercream. We even used fresh rosemary from Bluff View's Vegetable & Herb Garden! Available @rembrandtscoffeehouse until the end of July! #CHAeats #CupcakeOfTheMonth #FreshRosemary

Internship Video Projects: Welcome

(419) 266 - 7651

  • Facebook
  • Instagram
  • LinkedIn

©2019 by Emily Lynn McCready. Proudly created with Wix.com

bottom of page