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BLUFF VIEW ART DISTRICT

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Located in scenic downtown Chattanooga, Bluff View Art District is a creative destination specializing in the visual, culinary and horticultural arts. This historic neighborhood sits on a bluff overlooking the Tennessee River, and offers an amazing view of natural, historic and handcrafted creation. This beautiful location set the foundation for an appreciation of my workplace, while the family-owned atmosphere offered quality relationships that led to an overall amazing internship experience.

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CHATTANOOGA RIVERBEND: BLUFF VIEW ART DISTRICT

June 15, 2018

Dine with us for dinner this week for a unique experience as you hear the sounds of Riverbend around the district! @BluffViewArtDistrict  will issue customers parking passes to be used while dining at @RembrandtsCoffeeHouse, Tony’s Pasta Shop and Back Inn Cafe. This pass provides customers with valid 2 hour parking. Our employees will be present to welcome, direct and will assist you with any questions you may have during your visit. Look forward to seeing you soon! #WeAreOpen #DineWithUs #CHAeats #Riverbend2018

CHATTANOOGA RIVERBEND: REMBRANDT'S COFFEE HOUSE

June 14, 2018

Come by for coffee, chocolate, croissants, cheesecake and more! All this week during Riverbend, enjoy a refreshing treat on our patio while listening to live music playing just down the block. When you dine in at Rembrandt’s during this time, customers will be assisted and issued a parking pass that will be valid for 2 hours. So don’t let the bands ban you from enjoying your evening at Bluff View Art District. #WeAreOpen #CHAeats #Riverbend2018

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CHATTANOOGA RIVERBEND: TONY'S PASTA SHOP

June, 2018

Come for the cuisine, and listen as Riverbend caters a new dining experience for the week. Parking will be valid for 2 hours, allowing you time to sit back and enjoy a meal around our table. Bluff View employees will issue parking passes to customers during the time of the festival and will be there to welcome you into the district! #WeAreOpen #CHAeats #Riverbend2018

Internship Experience: Work

CHATTANOOGA RIVERBEND: BACK INN CAFE


June, 2018

It’s a great time to come by and try some of our newest season’s dishes and deserts! As you dine with us this week, during Riverbend, you will be accompanied by sounds of live music as they play just down the river. Bluff View employees will welcome you into the district and provide you with a 2 hour parking pass to accommodate your stay. #WeAreOpen #CHAeats #Riverbend2018

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Internship Experience: Projects
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STRAWBERRY SWIRL CHEESECAKE: REMBRANDT'S COFEE HOUSE

June 7, 2018

Our Strawberry Swirl Cheesecake has arrived at @RembrandtsCoffeeHouse for the month of June! Available by the slice or purchase the whole cake. #CHAeats #CheesecakeOfTheMonth

BLACKBERRY BASIL HONEY ICE CREAM SANDWICH: BACK INN CAFE

June, 2018

What's the scoop? Try Back Inn Cafe's delicious new Blackberry Basil Honey Ice Cream sandwiching two lemon sugar cookies! It's the perfect treat to beat the summer heat and is made fresh from basil and blackberries grown in our very own garden!

 #CHAeats #DinnerWithAView #Garden2Table

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CHATTANOOGA WHISKEY COMPANY'S WHISKEY BARREL-AGED COFFEE: REMBRANDT'S COFFEE HOUSE

June, 2018

Treat Dad to the best coffee Chattanooga has to offer! Rembrandt's Roasting Company has been busy roasting the perfect balance of whiskey and coffee flavors in our famous Chattanooga Whiskey Co.'s Whiskey Barrel-Aged coffee, just in time for Dad's special day! Only 30 12 oz. bags of beans remain before it is SOLD OUT for the summer seaon! #FathersDay #ShopLocal

Internship Experience: Work

FRUIT TART: REMBRANDT'S COFFEE HOUSE


June 25, 2018

Stop by @RembrandtsCoffeeHouse and try one of our signature pastries, the Fruit Tart! Made in our pastry kitchen daily with sugar dough shells and filled with vanilla pastry cream and then topped off with kirsch, sliced fruit and an apricot glaze! #CHAeats

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Internship Experience: Projects
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GRILLED VEGETABLE SALAD: TONY'S PASTA SHOP

June, 2018

Come out to Tony’s Pasta Shop and try the Grilled Vegetable Salad served with zucchini and squash picked fresh from Bluff View's Vegetable and Herb Garden! Top off the perfect summer salad with a perfect summer wine! Enjoy over 25 hand-selected Italian wines this evening, and every Tuesday from 11 a.m. to 9 p.m. for only $5/glass or $20/bottle! #TuesdaysAtTonys #CHAeats

PEACH & ROSEMARY CUPCAKE: REMBRANDT'S COFFEE HOUSE

June 26, 2018

Rembrandt's Coffee House is peachy-keen on our latest creation, the Peach & Rosemary cupcake! This yellow cake is filled with a fresh peach center and topped with rosemary cream cheese buttercream. We even used fresh rosemary from Bluff View's Vegetable & Herb Garden! #CHAeats #CupecakeOfTheMonth

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BEET MACAROON: REMBRANDT'S COFFEE HOUSE

June 27, 2018

Jam made specially with cooked organic beets from Bluff View's Vegetable & Herb Garden, these scrumptious Beet Macaroons are filled with mascarpone filling and a beet jam center sandwiched by two gluten-safe almond cookies! #CHAeats #MacaroonOfTheMonth

Internship Experience: Work

GREEN BEANS & FETA BRUSCHETTA: BACK INN CAFE

June, 2018

Needing an excuse to unwind on Wednesday? Half price bottles of wine all night at Back Inn Cafe should do the trick. Pairs well with our new summer appetizer: Green Beans & Feta Bruschetta! This dish features fresh organic harticot verts picked from Bluff View's Gardens, garlic, onions, and feta cheese, on top of crustini made fresh from Bluff View Bakery! #CHAeats #WineWednesday

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Internship Experience: Projects
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BROWNIES WITH MINT CHOCOLATE CHIP ICE CREAM: BACK INN CAFE

June, 2018

What's the scoop? Try Back Inn Cafe's delicious new summer dessert featuring Bluff View Pastry Kitchen's classic Brownie, served warm with Pepper & home-made Mint Chocolate Chip Ice Cream and made fresh from mint grown in our very own garden! #CHAeats #Garden2Table

PEACH CREAM FRAPPÉ: REMBRANDT'S COFFEE HOUSE

June 28, 2018

Rembrandt's Peach Cream Frappé pairs well with our latest pastry kitchen creation, the Peach and Rosemary Cupcake! What drink and dessert combinations do you love? #CHAeats

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FOURTH OF JULY SUGAR COOKIES: REMBRANDT'S COFFEE HOUSE

July 1, 2018

Don't have time to make those patriotic goodies for your weekend festivities? Our Pastry Kitchen has it covered! Call (423) 265-5033 to order or come to Rembrandt's Coffee House for July 4th cookies that are sure to impress! #CHAeats #CHAcelebrates #RedWhiteAndBlue

Internship Experience: Work

BLUEBERRY BUNDT TEA: REMBRANDT'S COFFEE HOUSE

July, 2018

Don't have time to make those patriotic goodies for your weekend festivities? Our Pastry Kitchen has it covered! Call (423) 265-5033 to order or come to Rembrandt's Coffee House for July 4th cookies that are sure to impress!

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Internship Experience: Projects
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FOURTH OF JULY: BACK INN CAFE

July, 2018

Make a reservation today with Back Inn Café for July 3rd! Enjoy a wonderful entrée on the terrace, overlooking the river and the Veterans Memorial Bridge, while also enjoying sounds of music traveling from “Pops on the River” down at Coolidge Park. Then enjoy the sights of their firework display at 9:45 p.m. here on the Bluff or down with the crowd! We will be closed on the Fourth, so why not come celebrate with us a day early? Call (423) 265-5033x4 or use the open table app! #CHAeats #CHAcelebrates #RedWhiteAndBlue

FOURTH OF JULY FRUIT TART: REMBRANDT'S COFFEE HOUSE

July 3, 2018

Your Fourth of July just won’t be complete without one of Rembrandt’s red, white and blue treats! Come take a taste of our selection, like our festive Fruit Tart, and pick out some patriotic goodies to share with your friends and family! No need to flag us down, we will be open all week at our normal hours. So come by at your own convenience or call ahead at (423) 265-5033, and we will happily fulfill your Fourth of July order! #CHAeats #CHAcelebrates #RedWhiteAndBlue

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LEMON BLACKBERRY CHEESECAKE: REMBRANDT'S COFFEE HOUSE

July 3, 2018

Stop by and check our latest pastry creation, the Lemon Blackberry Cheesecake! It's our take on a New York-style cheesecake, with a zest of of lemon and swirled organic fresh blackberries, picked from Bluff View's Vegetable & Herb Garden, all on a graham cracker crust!

Internship Experience: Work

FOURTH OF JULY STRAWBERRY SWIRL CHEESECAKE: TONY'S PASTA SHOP

July, 2018

Ring in the Fourth at Tony’s Pasta Shop! Fourth of July food doesn’t have to be all about the grill! Start a new tradition this Wednesday, and join us for some delicious Italian cuisine before heading downtown to the Chattanooga Lookouts Firework display! We will be open all week at our normal hours, so come on by!

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Internship Experience: Projects
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BEEF FLATBREAD: BACK INN CAFE

August, 2018

Check out our latest starter added to Back Inn Cafe's menu—BEEF FLATBREAD! This summer dish features BBQ braised beef, red onion, bacon, gorgonzola cream, and fresh cilantro picked from Bluff View's Herb Garden! Open 5-9pm Tuesday-Sunday! #CHAeats

REESE'S PEANUT BUTTER CUP CHEESECAKE: REMBRANDT'S COFFEE HOUSE

August 2, 2018

Back by popular demand for August! New York-style cheesecake batter with Reese's peanut butter cups all on a graham cracker cookie crust

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WATERMELON MACAROONS: REMBRANDT'S COFFEE HOUSE

August 3, 2018

Watermelon Macaroons have arrived for August! These delicious treats feature two gluten-safe almond cookies sandwiching watermelon and vanilla bean white chocolate ganache!

Internship Experience: Work

BLACKBERRY LEMON CURD CUPCAKE: REMBRANDT'S COFFEE HOUSE

August 3, 2018

Blackberry Lemon Curd Cupcakes have arrived for August    @Rembrandt'sCoffee​House! These cupcakes feature vanilla cake with garden fresh blackberries filled with lemon curd and frosted with merinegue brûlée! 

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Internship Experience: Projects
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Internship Experience: Text

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